Ingredients
For the crust:
24 Oreo cookies (with filling)
5 tablespoons melted unsalted butter
For the cheesecake:
24 oz cream cheese, softened
1 cup granulated sugar
3 large eggs
1/2 cup sour cream
1/4 cup heavy cream
1 teaspoon vanilla extract
6 oz melted semi-sweet chocolate
2 tablespoons unsweetened dark cocoa powder
For the topping:
1 1/2 cups cherry pie filling
1 cup whipped cream
Fresh cherries and chocolate shavings (optional)
Instructions
1. Crush Oreos and mix with melted butter. Press into 9-inch springform pan. Freeze 15 minutes.
2. Beat cream cheese and sugar until smooth. Add eggs one at a time.
3. Mix in sour cream, heavy cream, vanilla, melted chocolate, and cocoa powder.
4. Pour filling over crust. Wrap pan in foil and place in water bath.
5. Bake at 325°F for 55–65 minutes. Cool in oven 1 hour, then refrigerate at least 4 hours.
6. Top with cherry pie filling, whipped cream, fresh cherries, and chocolate shavings before serving.
Notes
Use a hot knife for clean slices.
Let the cheesecake chill overnight for best results.
Store leftovers in the fridge up to 5 days or freeze up to 2 months.
Avoid overmixing the batter to prevent cracks.
- Prep Time: 25 minutes
- Cook Time: 65 minutes
- Category: Cheesecake
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Sugar: 28g
- Sodium: 290mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg