What apples are best for apple coffee cake?

Granny Smith, Honeycrisp, and Braeburn work beautifully. They’re firm, tart, and hold up to baking without turning mushy. These varieties complement the sweet, spiced crumb and make every slice feel balanced.

How do I keep my coffee cake moist?

Use ingredients like sour cream or buttermilk. You can also fold in grated apples for natural moisture. Don’t overbake use a toothpick to check at 40 minutes.

Can I make apple crumble coffee cake ahead of time?

Yes, and it actually tastes better the next day! Store it airtight at room temperature or refrigerate it if you live in a warm climate. Reheat gently before serving.

Is it okay to freeze this coffee cake?

Absolutely. Slice it, wrap it in parchment, and freeze. Reheat in the oven to bring back that freshly baked texture. This trick is perfect for prepping fall brunches or weekday treats.

Apple Crumble Coffee Cake – 5 Easy Steps for a Perfect Fall Treat

Ingredients

Scale

2 cups all-purpose flour

1/2 cup brown sugar

1/2 cup granulated sugar

1 tsp cinnamon

1/2 tsp nutmeg

1 tbsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1/2 cup unsalted butter, softened

2 large eggs

1 cup buttermilk or sour cream

1 tsp vanilla extract

2 cups peeled, diced apples (Granny Smith or Honeycrisp)

Streusel Topping:

1/2 cup brown sugar

1/2 cup flour

1 tsp cinnamon

1/4 cup cold butter, cubed

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Instructions

1. Preheat oven to 350°F (175°C). Grease a 9-inch round pan.

2. In a bowl, combine flour, sugars, cinnamon, nutmeg, baking powder, baking soda, and salt.

3. In another bowl, beat butter and eggs. Add buttermilk and vanilla. Mix well.

4. Gradually add dry ingredients to wet. Fold in diced apples.

5. Pour batter into prepared pan.

6. In a small bowl, mix streusel ingredients until crumbly. Sprinkle on top of batter.

7. Bake 40–45 minutes until toothpick comes out clean.

8. Cool for 15 minutes before serving.

Notes

Best enjoyed warm with coffee or tea.

Store in an airtight container up to 3 days.

Freeze individual slices for up to 3 months.

Author: Tiramisu Cake
Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Breakfast, Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 310
Sugar: 24g
Sodium: 190mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 2g
Protein: 4g
Cholesterol: 55mg