Ingredients
Scale
2 cups blanched almond flour
4 large eggs
2 tsp baking powder
1 tbsp lemon juice
1/4 tsp sea salt
Instructions
1. Preheat oven to 350°F (175°C). Line loaf pan with parchment.
2. In one bowl, whisk almond flour, baking powder, and salt.
3. In another, beat eggs with lemon juice.
4. Combine wet and dry, mix well.
5. Pour into pan, bake 35–40 minutes.
6. Cool fully before slicing.
Notes
Store in fridge up to 5 days, or freeze slices for meal prep.
Toast well and works as sandwich bread or breakfast base.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Bread
- Method: Baking
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 slice
- Calories: 195
- Sugar: 1g
- Sodium: 170mg
- Fat: 16g
- Saturated Fat: 1.5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 60mg