Golden, Gooey, and Irresistibly Sweet Bite-Sized Treats
If you love warm pastries filled with sweet, juicy cherries, these Cherry Pie Bombs are about to become your new obsession. Golden on the outside, soft and fluffy on the inside, and bursting with rich cherry filling, these little dessert bombs are everything you want in a quick, easy treat.
Perfect for holidays, family gatherings, potlucks, or weeknight cravings, Cherry Pie Bombs combine the comfort of homemade pie with the simplicity of a shortcut recipe. And the best part? They look impressive but are incredibly easy to make.
What Are Cherry Pie Bombs?
Cherry Pie Bombs are small dough rounds filled with cherry pie filling, sealed, baked until golden, and often brushed with butter and sugar for a glossy, bakery-style finish.
When you bite into them, the warm cherry filling oozes out, creating a gooey, fruity center surrounded by soft, golden dough.
They’re called “bombs” because of the surprise burst of flavor inside.
Why You’ll Love Cherry Pie Bombs
These sweet treats are popular because they:
✔ Use simple ingredients
✔ Take under 30 minutes to make
✔ Require minimal prep
✔ Are kid-friendly
✔ Are perfect for parties
✔ Taste like mini cherry pies
They’re portable, easy to serve, and guaranteed to disappear fast.
Ingredients You’ll Need
- 1 can refrigerated biscuit dough (or crescent dough)
- 1 cup cherry pie filling
- 2 tablespoons melted butter
- 2 tablespoons granulated sugar
- ½ teaspoon cinnamon (optional)
- Powdered sugar for dusting (optional)
That’s it! Simple pantry ingredients, maximum flavor.
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat oven to 375°F (190°C).
Line a baking sheet with parchment paper.
Step 2: Flatten the Dough
Separate biscuit dough pieces and flatten each one into a small circle.
Step 3: Add the Cherry Filling
Place 1 tablespoon of cherry pie filling in the center of each dough circle.
Do not overfill — you want enough filling without leaking.
Step 4: Seal the Bombs
Carefully pull the edges of the dough up and around the filling.
Pinch tightly to seal.
Place seam-side down on the baking sheet.
Step 5: Bake
Bake for 12–15 minutes or until golden brown.
Step 6: Finish with Butter & Sugar
Brush warm pie bombs with melted butter.
Sprinkle with sugar (or cinnamon sugar for extra flavor).
Optional: Dust with powdered sugar once cooled slightly.
Texture & Flavor Experience
Cherry Pie Bombs deliver:
- Golden crisp exterior
- Soft fluffy dough
- Sweet, tangy cherry filling
- Buttery finish
- Warm, comforting flavor
They taste like mini handheld cherry pies — without the effort of making crust from scratch.
Perfect Occasions for Cherry Pie Bombs
These are ideal for:
- Holiday dessert tables
- Christmas parties
- Valentine’s Day
- Potlucks
- Baby showers
- After-school snacks
- Movie nights
They’re especially popular during fall and winter but delicious year-round.
How to Make Them Even Better
Want to elevate your Cherry Pie Bombs?
Try these ideas:
🍒 Add cream cheese inside before adding cherries
🍫 Drizzle with melted white chocolate
🍦 Serve with vanilla ice cream
🥧 Add almond extract to filling
🍋 Add lemon zest for brightness
You can customize them easily.
Air Fryer Option
Want a quicker method?
Air fry at 350°F for 8–10 minutes until golden.
They come out perfectly crisp outside and gooey inside.
Storage Tips
Room Temperature:
Store in airtight container for up to 2 days.
Refrigerator:
Store up to 4 days.
Reheat in microwave for 10–15 seconds before serving.
Freezer:
Freeze baked bombs up to 2 months. Reheat in oven for best texture.
Why Cherry Desserts Are So Popular
Cherry desserts are beloved because they:
- Have the perfect sweet-tart balance
- Look vibrant and colorful
- Pair beautifully with pastry
- Feel nostalgic and comforting
Cherry Pie Bombs combine all of these qualities in one simple bite.
Tips for Success
✔ Don’t overfill
✔ Seal edges tightly
✔ Place seam-side down
✔ Watch baking time carefully
✔ Serve warm for best flavor
Small details make a big difference.
Presentation Ideas
For Pinterest-worthy photos:
- Stack two bombs on a white plate
- Drizzle cherry sauce around
- Add fresh cherries as garnish
- Dust lightly with powdered sugar
- Serve with whipped cream
The glossy red filling makes these visually stunning.
Can You Use Other Fillings?
Absolutely!
Try:
🍎 Apple pie filling
🫐 Blueberry filling
🍓 Strawberry filling
🍫 Nutella
🥥 Coconut cream
The base recipe stays the same — just swap fillings.
Final Thoughts 🍒✨
These Cherry Pie Bombs are the perfect combination of easy and impressive. With minimal ingredients and quick prep time, you get a dessert that tastes homemade and comforting.
They’re warm, gooey, sweet, and slightly crisp on the outside — everything you want in a handheld pie.
Whether you’re making them for guests or just for yourself, don’t expect leftovers.
One bite and you’ll understand why they’re called bombs — because the flavor explodes in the best way.
