If you’re looking for a dessert that feels both nostalgic and indulgent, this chocolate cherry pie recipe is a must-try. The combination of deep chocolate flavor and juicy cherries creates a perfectly balanced dessert that’s rich without being overwhelming. It’s the kind of pie that disappears quickly at family gatherings, holidays, and birthday celebrations.
At Tiramisucake.com, chocolate-and-cherry desserts are a favorite theme for good reason. From creamy no-bake treats to elegant cakes, this flavor pairing always delivers bold taste and crowd-pleasing results. If you already love layered desserts like chocolate cherry lush, this baked pie is a delicious next step.
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ToggleWhy Chocolate and Cherry Work So Well Together
Chocolate and cherry are a timeless dessert pairing. The natural tartness of cherries cuts through the richness of chocolate, keeping desserts balanced and satisfying instead of overly sweet.
You’ll find this same harmony in recipes like dark chocolate cherry cups and flourless chocolate cherry cake, both of which highlight how well these flavors complement each other. This chocolate cherry pie recipe brings that balance into a classic pie format that’s easy to slice and serve.
For dessert tables that offer variety, this pie pairs beautifully with creamy options like cherry amaretto tiramisu, giving guests different textures while staying within the same flavor family.

What Makes This Chocolate Cherry Pie Special
This recipe focuses on simplicity without sacrificing flavor. Instead of complicated steps, it relies on quality ingredients and a straightforward method to achieve bakery-style results at home.
What makes this pie stand out:
- Rich chocolate filling with deep cocoa flavor
- Juicy cherries that add brightness and texture
- A classic pie format that’s easy to serve
- Perfect for make-ahead desserts
If you enjoy bold desserts, this pie fits perfectly alongside other rich chocolate desserts that are satisfying, elegant, and memorable.
When to Serve Chocolate Cherry Pie
One of the best things about this chocolate cherry pie recipe is its versatility. It works for nearly any occasion.
For celebrations, it’s a great alternative to cake and pairs beautifully with homemade birthday cakes when you want to offer guests more than one dessert option. Chocolate lovers will also appreciate seeing it served alongside classics like fudgy brownie recipe or a slice of easy chocolate cake recipe.
If you’re hosting a casual gathering or potluck, this pie is easy to transport and slice, making it just as practical as it is delicious. For bite-sized cherry desserts, cherry pie bombs offer a fun complement to the full-sized pie.
Tips for the Best Chocolate Cherry Pie
Even a simple pie benefits from a few expert tips to ensure perfect results:
- Use good-quality chocolate for a smooth, rich filling
- Don’t overbake—the center should be just set
- Allow the pie to cool completely before slicing
- Serve with whipped cream or vanilla ice cream for contrast
Taking the time to cool the pie properly helps the filling set and makes each slice clean and beautiful.
Storage and Make-Ahead Tips
Chocolate cherry pie stores very well, making it ideal for planning ahead. Once cooled, cover the pie and store it in the refrigerator. It will keep well for several days, and many bakers find the flavors deepen overnight.
This makes it an excellent dessert for holidays, birthdays, and dinner parties when you want to reduce last-minute stress.

More Chocolate Cherry Desserts You’ll Love
If this pie becomes a favorite, there are plenty of other chocolate-cherry desserts worth exploring. Creamy desserts like chocolate cherry lush are perfect for no-bake fans, while dark chocolate cherry cups offer elegant, portion-controlled treats.
For bakers who enjoy cakes, flourless chocolate cherry cake delivers intense flavor with minimal ingredients, and cherry amaretto tiramisu adds a sophisticated twist to the classic cherry-chocolate combination.
Exploring different formats keeps this flavor pairing exciting and versatile.
Final Thoughts
This chocolate cherry pie recipe proves that classic flavors never go out of style. With its rich chocolate base and vibrant cherry filling, it’s a dessert that feels comforting, indulgent, and impressive all at once.
Whether you’re baking for a celebration, a family dinner, or simply treating yourself, this pie deserves a place in your dessert rotation. One slice is rarely enough—and that’s exactly how you know it’s a winner.
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Chocolate Cherry Pie Recipe: A Rich, Decadent Dessert Everyone Loves 🍒🍫
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Chocolate Cherry Pie is a rich, indulgent dessert that combines deep chocolate flavor with sweet-tart cherries in a flaky pie crust. Perfect for holidays, special occasions, or anytime you want a show-stopping chocolate dessert.
- Total Time: 1 hour
- Yield: 8 slices 1x
Ingredients
**Pie Crust**
1 unbaked 9-inch pie crust
**Chocolate Cherry Filling**
1 cup cherry pie filling
½ cup semi-sweet chocolate chips
¼ cup heavy cream
2 tablespoons unsalted butter
¼ cup granulated sugar
2 tablespoons cornstarch
1 teaspoon vanilla extract
Pinch of salt
**Optional Topping**
Whipped cream or vanilla ice cream
Instructions
1. Preheat oven to 350°F (175°C).
2. Place the unbaked pie crust into a 9-inch pie dish and crimp edges.
3. In a saucepan over medium heat, melt butter with heavy cream.
4. Stir in chocolate chips until smooth.
5. Add sugar, cornstarch, salt, and vanilla; mix until thickened.
6. Remove from heat and gently fold in cherry pie filling.
7. Pour the chocolate cherry mixture into the prepared crust.
8. Bake for 40–45 minutes until the filling is set.
9. Cool completely before slicing.
10. Serve with whipped cream or ice cream if desired.
Notes
Let the pie cool fully for clean slices.
Use dark chocolate for a deeper, less sweet flavor.
Pairs beautifully with coffee or espresso desserts.
Great make-ahead dessert for holidays and gatherings.
- Author: Tiramisu Cake
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 28g
- Sodium: 210mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 35mg


