Strawberry Lemonade Quick Bread – Fresh, Bright, and Perfectly Moist

Hello friends, Chef James here, welcoming you back into my kitchen at Tiramisucake.com. Today’s recipe is all about sunshine flavors and effortless baking: Strawberry Lemonade Quick Bread. This loaf is soft, tender, and bursting with fresh strawberry sweetness balanced by bright lemon zest—exactly the kind of bake that feels refreshing yet comforting.

I created this recipe after working on strawberry-forward desserts like Strawberry Cheesecake Red Velvet Cupcakes and Strawberry Shortcake Cheesecake Rolls. I wanted something simpler—no yeast, no layers—just a quick bread you can whip up in one bowl and enjoy all week. Think of it as a dessert-meets-snack loaf that tastes like summer in every slice.

If you love fruity bakes that feel light but still indulgent, this Strawberry Lemonade Quick Bread is about to become a staple in your kitchen.

Why You’ll Love This Strawberry Lemonade Quick Bread

• Bright lemon flavor balanced with sweet strawberries
• Moist, tender crumb thanks to simple ingredients
• No mixer or yeast required
• Perfect for breakfast, snack, or dessert
• Easy to slice and share

Do you enjoy citrus-forward desserts, or are you more of a classic sweet loaf fan?

Ingredients You’ll Need

This recipe uses everyday ingredients with big payoff:

• All-purpose flour (2 cups) – Structure for the loaf
• Granulated sugar (1 cup) – Sweetness and moisture
• Baking powder (2 teaspoons) – Lift
• Salt (½ teaspoon) – Balances flavors
• Eggs (2 large) – Structure and richness
• Vegetable oil (½ cup) – Keeps the bread moist
• Milk (½ cup) – Soft crumb
• Fresh lemon juice (¼ cup) – Lemonade flavor
• Lemon zest (1 tablespoon) – Bright citrus aroma
• Fresh strawberries (1½ cups, chopped) – Juicy sweetness
• Powdered sugar (½ cup, optional) – Simple lemon glaze

Chef James tip: Toss the chopped strawberries with a teaspoon of flour to prevent them from sinking.

How to Make Strawberry Lemonade Quick Bread

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, whisk flour, baking powder, salt, and sugar.
3. In another bowl, whisk eggs, oil, milk, lemon juice, and zest.
4. Combine wet and dry ingredients just until mixed.
5. Gently fold in chopped strawberries.
6. Pour batter into the prepared pan and smooth the top.
7. Bake for 50–55 minutes, until a toothpick comes out clean.
8. Cool completely before glazing with lemon icing if desired.

Extra tip from Chef James: Let the loaf cool fully before slicing to keep the crumb intact and moist.

Recipe Tips & Variations

• Strawberry lovers: Serve alongside Soft Strawberry Cheesecake Cookies
• Brunch spread: Pair with Blackberry Cinnamon Rolls for variety
• Dessert table: Add bite-sized treats like Cherry Pie Bombs
• Nutty contrast: Include cookies such as Triple Almond Cookies

Storage & Make-Ahead Tips

• Store at room temperature in an airtight container for up to 3 days
• Refrigerate for up to 5 days
• Freeze sliced bread for up to 2 months
• Thaw at room temperature before serving

This loaf travels well and makes a great gift or potluck contribution.

FAQs About Strawberry Lemonade Quick Bread

Can I use frozen strawberries?
Yes, thaw and drain them well before using.

Is this bread very lemony?
It’s bright but balanced—not overly tart.

Can I make muffins instead?
Yes, bake in a muffin tin for 18–22 minutes.

Do I need the glaze?
No, but it adds a lovely lemonade finish.

Is this good for kids?
Absolutely—sweet, fruity, and not too sharp.

Can I double the recipe?
Yes, bake in two loaf pans.

What to Serve With Strawberry Lemonade Quick Bread

This loaf pairs beautifully with elegant desserts like Cherry Amaretto Tiramisu or colorful bites such as Raspberry Coconut Bars. For contrast, add something festive like Snowball Cake or rich chocolate accents from Dark Chocolate Cherry Cups.

Final Thoughts from Chef James

Strawberry Lemonade Quick Bread is proof that simple bakes can still feel special. With its bright citrus notes and juicy strawberries, this loaf is perfect for spring and summer—or anytime you want a taste of sunshine. It fits beautifully alongside so many fruity favorites on Tiramisucake.com and is the kind of recipe you’ll come back to again and again.

As always, follow basic food safety guidance from the USDA at https://www.fsis.usda.gov/ and draw inspiration from trusted culinary sources like Food Network and Serious Eats. Bake a loaf, slice it thick, and enjoy every bite. Happy baking 🍓🍋

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