Strawberry Shortcake Cheesecake Rolls – Soft, Creamy, and Irresistibly Fruity

Hello friends, Chef James here, welcoming you back into my kitchen at Tiramisucake.com. Today’s recipe is a dessert that brings together three beloved classics in one stunning bake: Strawberry Shortcake Cheesecake Rolls. Imagine soft, fluffy rolls swirled with creamy cheesecake filling and sweet strawberry goodness—every bite feels nostalgic, indulgent, and absolutely comforting.

I created this recipe while playing with strawberry desserts inspired by reader favorites like Soft Strawberry Cheesecake Cookies. Strawberries have a way of making desserts feel joyful and familiar, especially when paired with rich cream cheese and a tender, bakery-style dough. These rolls are perfect for spring gatherings, weekend brunch, or anytime you want a dessert that looks impressive without being overly complicated.

If you enjoy creative pastry twists like Blackberry Cinnamon Rolls or fruity layered treats, this recipe will fit right into your baking rotation.

Why You’ll Love These Strawberry Shortcake Cheesecake Rolls

• Soft, fluffy rolls with a creamy cheesecake swirl
• Sweet strawberry flavor balanced with rich cream cheese
• Perfect make-ahead dessert or brunch bake
• Beautiful presentation with minimal effort
• A guaranteed crowd-pleaser for all ages

Are you more tempted by classic strawberry shortcake or creamy cheesecake desserts? This recipe gives you both.

Ingredients You’ll Need

Each component works together to create rich flavor and soft texture:

For the dough:

• All-purpose flour (4 cups) – Structure and softness
• Whole milk (1 cup, warm) – Activates yeast
• Active dry yeast (2¼ teaspoons) – Helps the dough rise
• Granulated sugar (½ cup) – Light sweetness
• Unsalted butter (½ cup, melted) – Rich, tender crumb
• Eggs (2 large) – Structure and moisture
• Salt (1 teaspoon) – Balances sweetness

For the filling:

• Cream cheese (8 oz, softened) – Cheesecake layer
• Powdered sugar (½ cup) – Sweetens the filling
• Strawberry preserves (¾ cup) – Fruit-forward flavor

For the topping:

• Whipped cream or vanilla glaze – Classic shortcake finish
• Fresh strawberries (optional) – Bright garnish

Chef James tip: Use high-quality strawberry preserves with visible fruit pieces for the best flavor.

How to Make Strawberry Shortcake Cheesecake Rolls

1. In a bowl, combine warm milk, yeast, and 1 tablespoon sugar. Let bloom for 5–10 minutes.
2. Add melted butter, eggs, remaining sugar, and salt. Mix until smooth.
3. Gradually add flour and knead until soft and elastic.
4. Cover and let the dough rise until doubled, about 1 hour.
5. Roll dough into a large rectangle on a floured surface.
6. Spread cream cheese filling evenly over the dough.
7. Spoon strawberry preserves gently on top.
8. Roll tightly and slice into even rolls.
9. Place rolls in a greased baking dish and let rise again for 30 minutes.
10. Bake at 350°F (175°C) for 25–30 minutes until lightly golden.
11. Cool slightly and top with whipped cream or glaze.

Extra tip from Chef James: Let the rolls rest for 10 minutes before topping—this keeps the cheesecake layer creamy, not runny.

Recipe Tips & Variations

• Berry twist: Add raspberry flavor inspired by Raspberry Coconut Bars
• Party-friendly: Serve alongside bite-sized desserts like Cherry Pie Bombs
• Holiday spread: Pair with festive classics such as Snowball Cake
• Cookie platter: Add contrast with Triple Almond Cookies

Storage & Make-Ahead Tips

• Store leftovers in an airtight container for up to 3 days
• Refrigerate for up to 5 days due to cream cheese filling
• Freeze unglazed rolls for up to 2 months
• Reheat gently before serving

These rolls are ideal for prepping ahead of special mornings.

FAQs About Strawberry Shortcake Cheesecake Rolls

Can I make these overnight?
Yes, assemble the rolls and refrigerate overnight before baking.

Do I need fresh strawberries?
No, preserves work perfectly and provide consistent flavor.

Are these very sweet?
They’re balanced—sweet but not overpowering.

Can I skip the cream cheese?
It’s essential for the cheesecake element, but you can reduce sugar if desired.

Are these good for brunch parties?
Absolutely—they’re soft, sliceable, and visually stunning.

Can I double the recipe?
Yes, simply use a larger baking dish.

What to Serve With Strawberry Shortcake Cheesecake Rolls

These rolls shine alongside elegant desserts like Easy Tiramisu Dessert or coffee-forward classics such as Classic Tiramisu Recipe. For a more indulgent dessert table, add Cherry Amaretto Tiramisu or chocolate accents like Dark Chocolate Cherry Cups.

Final Thoughts from Chef James

Strawberry Shortcake Cheesecake Rolls are the kind of dessert that makes people pause after the first bite. Soft dough, creamy cheesecake, and sweet strawberries come together in a way that feels comforting, nostalgic, and just a little bit special. It’s exactly the type of recipe I love sharing-familiar flavors with a creative twist.

As always, remember to follow basic food safety guidance from the USDA at https://www.fsis.usda.gov/ and draw inspiration from trusted culinary sources like Food Network and Serious Eats. Bake these rolls once, and I promise they’ll quickly become a requested favorite. Happy baking 🍓🍰

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