Homemade Crumpets with Ricotta, Berries & Thyme Honey

If there’s one breakfast that instantly makes a morning feel special, it’s a plate of homemade crumpets with ricotta. Warm, spongy, and full of those iconic little holes, crumpets are made for slow mornings, cozy kitchens, and generous toppings. Add creamy ricotta, fresh berries, and fragrant thyme honey, and you’ve got a breakfast that’s both comforting and Pinterest-perfect.

I love making these crumpets on weekends when there’s no rush. There’s something almost meditative about watching the bubbles rise as the batter cooks. The smell of warm yeast dough mixed with honey and herbs fills the kitchen, and suddenly breakfast feels like an event, not just a meal. While crumpets are a classic British staple, they’re still a bit underrated in the U.S.—which makes them ideal for brunch boards, food photography, and standout Pinterest content.

These homemade crumpets with ricotta are simple, elegant, and incredibly satisfying. They work just as well for a relaxed family breakfast as they do for entertaining guests or creating content that stops the scroll.

Why You’ll Love These Homemade Crumpets with Ricotta

• Soft and fluffy inside with a lightly crisp base
• Perfect for soaking up honey, berries, and creamy ricotta
• Made with simple pantry ingredients
• Great alternative to pancakes or waffles
• Ideal for weekend brunch or special breakfasts
• Beautiful, natural textures that photograph incredibly well

Are you more of a sweet breakfast person, or do you like to mix sweet and savory flavors in the morning?

Ingredients You’ll Need

For the crumpets

• 1 ½ cups all-purpose flour
  Creates structure while keeping the crumpets light and airy.
• 1 teaspoon instant yeast
  Responsible for those signature bubbles and spongy texture.
• 1 teaspoon sugar
  Helps activate the yeast and adds subtle sweetness.
• ½ teaspoon salt
  Balances the flavors.
• 1 cup warm milk
  Adds richness and tenderness to the batter.
• ½ cup warm water
  Loosens the batter for proper bubble formation.
• ½ teaspoon baking powder
  Added later to boost lift and ensure airy crumpets.

For serving

• Fresh ricotta cheese
  Creamy, mild, and perfect against the warm crumpets.
• Fresh berries (strawberries, blueberries, raspberries)
  Add color, freshness, and natural sweetness.
• Honey
  Choose a good-quality honey for best flavor.
• Fresh thyme
  Infused into the honey for a subtle herbal note that elevates the dish.

How to Make Homemade Crumpets (Step-by-Step)

1. Prepare the batter

In a large bowl, whisk together the flour, yeast, sugar, and salt. Gradually add the warm milk and water, whisking until you have a smooth, thick batter—similar to pancake batter but slightly looser.

Cover the bowl with a clean towel and let the batter rest in a warm place for 45–60 minutes, or until bubbly and doubled in volume.

2. Add baking powder

Once the batter is bubbly, gently stir in the baking powder. This extra lift helps create light, airy crumpets with plenty of holes.

3. Cook the crumpets

Heat a non-stick skillet over low to medium-low heat and lightly grease it. Place crumpet rings or mason jar lids into the pan and grease the inside of each ring.

Pour batter into the rings, filling them about halfway. Cook slowly for 6–8 minutes, until bubbles form on the surface and the tops look mostly set.

Remove the rings, flip the crumpets carefully, and cook for another 1–2 minutes to lightly brown the tops.

4. Infuse the thyme honey

While the crumpets cook, gently warm the honey with a few sprigs of fresh thyme. Let it infuse for a few minutes, then remove the thyme.

How to Serve Crumpets with Ricotta, Berries & Thyme Honey

Spread a generous layer of ricotta over each warm crumpet. Top with fresh berries, then drizzle with the warm thyme-infused honey. Finish with a few fresh thyme leaves if desired.

The contrast of warm crumpets, cool ricotta, juicy berries, and fragrant honey is what makes this breakfast truly special.

Tips for Perfect Crumpets

• Keep the heat low so bubbles form before the base browns
• Don’t rush the resting time—this is key for texture
• Grease rings well to prevent sticking
• Use fresh yeast for best results
• Serve immediately for the best flavor and texture

Variations to Try

• Savory version: Skip the honey and berries, add ricotta, smoked salmon, and herbs
• Lemon ricotta: Mix lemon zest into the ricotta for brightness
• Seasonal fruit: Swap berries for figs, peaches, or pears
• Extra indulgent: Add a small pat of butter under the ricotta

Storage & Reheating

• Store leftover crumpets in an airtight container for up to 2 days
• Freeze for up to 1 month
• Reheat in a toaster or warm skillet until heated through

Final Thoughts

These homemade crumpets with ricotta, berries & thyme honey are proof that breakfast doesn’t need to be complicated to feel special. With simple ingredients and a little patience, you can create a beautiful, cozy dish that’s perfect for slow mornings and Pinterest-worthy plates.

If you try this recipe, don’t forget to save it, pin it, and share it. There’s nothing better than turning an ordinary morning into something memorable—one crumpet at a time. 🥞🍯🍓

Print