Mango Dessert Recipe (Easy, No-Bake & Creamy Summer Treats by Chef James)

Hey there, dessert lovers — Chef James here from Tiramisucake.com 🍰

Every summer, I wait for that moment when ripe, golden mangoes start showing up at my local market. Their perfume fills the air, and I can’t help but dream up new ways to turn them into something creamy, refreshing, and unforgettable. That’s how this mango dessert recipe was born — an easy, no bake mango dessert that captures the taste of sunshine in every bite.

Back when I was traveling through Southeast Asia, I tasted countless summer mango recipes — from silky mango mousse in Thailand to decadent Filipino mango float layered with cream and graham crackers. The sweetness, the tropical fragrance, and the simplicity struck me. I knew I had to bring those flavors home to my own kitchen — and to yours.

This mango dessert recipe is quick, family-friendly, and a total showstopper at any barbecue, brunch, or dinner party. It’s part of our Dessert Recipes: 10+ Easy, Seasonal & Healthy Ideas — a collection I revisit often for inspiration.

If you love no-bake treats, don’t miss our No-Bake & 5-Minute Desserts and Healthy & Low-Sugar Dessert Recipes — perfect companions to this mango creation.

Why You’ll Love This Recipe

Here’s why this easy mango dessert will become a staple in your kitchen:

• 🍋 Quick & No-Bake: You only need 20 minutes of prep — no oven required!
• 🥥 Naturally Sweet: The ripe mangoes bring all the sweetness you need.
• 🌴 Tropical & Creamy: Coconut milk and lime juice give it that vacation flavor.
• 💛 Healthy Twist: It’s a healthy mango dessert with minimal sugar.
• 🍧 Versatile: Serve chilled like mousse or semi-frozen like ice cream.
• 👨‍👩‍👧‍👦 Family-Friendly: Loved by kids and adults alike!

What’s your favorite mango coconut dessert to make on warm days? Tell me below — I love hearing your tropical creations!

Ingredients Needed

Let’s talk essentials. For the best mango dessert recipe, you only need a handful of pantry staples — but every ingredient plays a key role.

🌼 The Essentials

• 2 cups ripe mango flesh – Fresh or frozen both work. The sweeter, the better! Manila or Ataulfo mangoes are ideal for that tropical fragrance.
• ½ cup sweetened condensed milk – Adds luscious creaminess (or swap with coconut condensed milk for dairy-free).
• 1 cup heavy cream – Whipped until soft peaks form. Trader Joe’s or Costco both carry great options.
• ¼ cup coconut milk – For that creamy island touch.
• 1 tablespoon lime juice – Balances the sweetness and enhances flavor.
• Graham cracker crumbs – Adds crunch if layering like mango cheesecake or mango pudding.

🍶 Optional Add-Ins

• A dash of vanilla extract or cardamom for fragrance.
• A sprinkle of toasted coconut flakes for extra crunch.

This recipe fits perfectly into our Dairy-Free & Eggless Dessert Recipes — proof that indulgence doesn’t always need butter or eggs.

How to Make (Step-by-Step)

Making this mango dessert recipe is pure joy — and foolproof!

👩‍🍳 Step-by-Step Instructions

1. Prepare the Mango Base:
   Blend the mango flesh until smooth. You can keep a few chunks if you like texture — it’s similar to mango float or mango trifle.
2. Whip the Cream:
   In a chilled bowl, whip the cream and condensed milk until soft peaks form. For a lighter touch, fold in coconut milk.
3. Combine & Layer:
   Gently fold the mango puree into the cream mixture. Layer in glasses or a trifle bowl: cream → mango → crumbs. Repeat once or twice.
4. Chill or Freeze:
   Refrigerate for at least 3 hours (for mousse-like texture) or freeze 4–6 hours for an ice cream–style mango dessert.

👨‍🍳 Chef James’s Extra Tip:
For picture-perfect layers, use a piping bag for the cream and a spoon for the mango puree. Garnish with mint and a dusting of graham crumbs before serving.

If you love layered desserts, check out our Trifle Dessert Recipes (Classic, Berry & 4th of July) — the same principle, new flavors!

🌿 Recipe Tips & Variations

One of the joys of this mango dessert recipe is its flexibility. With a few tweaks, you can reinvent it for every occasion.

🍮 1. Indian Mango Dessert (Mango Shrikhand Style)

Replace condensed milk with Greek yogurt and add a pinch of cardamom. It’s protein-rich and fits perfectly into our World Dessert Recipes (Indian, Chinese, Mediterranean & More) collection.

🥥 2. Mango Coconut Dessert

Make it tropical! Use only coconut milk and coconut cream instead of dairy. Top with toasted coconut flakes for a beachy twist.

🍫 3. Festive Mango Cheesecake Variation

Use crushed graham crackers as a crust and layer your mango cream on top. Chill overnight — you’ve got a no-bake mango cheesecake that tastes like summer!

👨‍🍳 Chef James’s Suggestion:
“For a dinner party, drizzle passion fruit syrup on top — the tang cuts through the cream beautifully.”

Storage & Make-Ahead Tips

The best part of this mango dessert recipe? You can make it ahead of time.

• Fridge: Store covered for up to 3 days — the texture stays silky.
• Freezer: Freeze up to 2 months for a firmer, ice-cream feel.
• Refrigerate before serving: Thaw 15–30 minutes for the perfect creamy bite.

⚠️ Avoid refreezing once thawed — it affects the texture.

Chef James always reminds: “Safety first — even desserts deserve care.” Check USDA Food Safety for proper chilling and storage guidelines.

And if you’re planning your dessert menu ahead, explore our Dessert Recipes: 100+ Easy, Seasonal & Healthy Ideas for make-ahead favorites.

FAQs (People Also Ask)

Let’s answer the most common questions readers have about this mango dessert recipe. Whether you’re using fresh or frozen mangoes, these tips will help you get that creamy, tropical perfection every time.

What to Serve With This Recipe

This mango dessert recipe pairs beautifully with both tropical and classic flavors. Here’s what I love to serve it with:

• 🍓 Peach Dessert Recipes (Fresh, Frozen & Canned) — the tangy sweetness complements the creamy mango.
• 🥥 Healthy & Low-Sugar Dessert Recipes — to build a light, fruit-based dessert table.
• ☕ An iced latte, coconut water, or herbal tea for a refreshing finish.

👨‍🍳 Chef James’s Serving Idea:
“Top your mango mousse with chocolate shavings or a drizzle of passion fruit syrup. The contrast is pure paradise!”

More Recipes You’ll Love

Can’t get enough of fruity, creamy desserts? You’ll fall in love with these other tropical favorites from Tiramisucake.com:

• 🍧 No-Bake & 5-Minute Desserts – simple, fast, and perfect for busy weeknights.
• 🍑 Peach Dessert Recipes – a sweet transition from summer mango to fall flavors.
• 🍓 Trifle Dessert Recipes – layers of flavor and texture for festive gatherings.
• 🥭 Dessert Recipes: 10+ Easy, Seasonal & Healthy Ideas – your go-to hub for all things sweet and seasonal.

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Conclusion

And there you have it — a mango dessert recipe that’s creamy, fruity, and perfectly chilled. Whether you serve it as a mousse, trifle, or cheesecake, this no-bake wonder captures the essence of summer in a single spoonful.

👨‍🍳 Chef James’s Final Note:
“When I first created this dessert, I wanted something that felt like a tropical vacation — light, refreshing, and full of color. One bite, and I was right back under a palm tree in the Philippines.”

For more inspiration, explore our Dessert Recipes: 100+ Easy, Seasonal & Healthy Ideas and always follow trusted kitchen safety guidelines from USDA Food Safety or culinary experts at Serious Eats.

👉 Try it today, share your photo, and comment below — I can’t wait to see your tropical creations!