5-Minute Tiramisu Milkshake Recipe – Easy, Creamy & Indulgent

Hello friends, Chef James here from Tiramisucake.com 👨‍🍳

My very first milkshake was in a small diner in New Jersey — thick, frosty, and topped with whipped cream. Years later, I thought: what if I gave that American classic an Italian twist? That’s how this tiramisu milkshake was born.

This recipe blends mascarpone, espresso, cocoa, and ladyfingers into a chilled drink that feels like dessert in a glass. It’s quick, creamy, and family-friendly — a no-bake treat for hot summer days.

If you’re curious about more creative desserts, explore my guide to Tiramisu Variations – 25 Modern Recipes You Need to Try. And for indulgent twists, you’ll love the frozen Ice Cream Tiramisu Cake or the bold Chocolate Tiramisu.

Why You’ll Love This Recipe

Here’s why this easy tiramisu milkshake will be your new go-to dessert drink:

• ✅ Quick & Simple – Ready in just 5 minutes.
• ✅ Authentic Italian Flavor – Mascarpone and ladyfingers recreate classic tiramisu.
• ✅ Kid-Friendly – Use decaf for a milkshake without coffee.
• ✅ Customizable – Try a vanilla version or boost it with extra espresso.
• ✅ Perfect Dessert Drink – Creamy, frosty, and arguably the best tiramisus milkshake recipe you’ll ever try.

💭 Tell me in the comments: Would you sip this as an afternoon pick-me-up, or serve it as a dinner finale?

Ingredients Needed

To make this indulgent tiramisu milkshake, you’ll need:

• Mascarpone Cheese – Creates the rich, creamy base. (Can sub with cream cheese).
• Vanilla Ice Cream – The frozen foundation; add more for a lighter vanilla tiramisu milkshake.
• Ladyfingers (Savoiardi) – Crushed for texture and authentic flavor.
• Espresso Powder or Cold Brew – Essential for a coffee tiramisus milkshake; use decaf for kids.
• Cocoa Powder – A dusting on top for that classic tiramisu touch.
• Whipped Cream (optional) – Diner-style topping.
• Sugar (optional) – Adjust sweetness to taste.
• Toppings – Chocolate curls, biscotti crumbles, or extra cocoa — the best milkshake toppings.

How to Make (Step-by-Step Instructions)

Follow these simple steps for a frosty Italian-inspired treat:

1. Brew & Chill Espresso – Use strong coffee or dissolve espresso powder in hot water. Let it cool completely.
2. Blend the Base – In a blender, combine vanilla ice cream, mascarpone, chilled espresso, and sugar. Blend until smooth.
3. Add Ladyfingers – Crush 2–3 ladyfingers and fold into the shake for authentic tiramisu texture.
4. Serve in Tall Glasses – Pour into chilled glasses for a frosty, creamy presentation.
5. Top & Garnish – Finish your tiramisu milkshake with whipped cream, cocoa powder, or chocolate curls.

👉 Chef James’s Tip: Freeze the glasses for 15 minutes before serving. It makes the milkshake extra cold and restaurant-worthy.

Recipe Tips & Variations

One of the best things about this tiramisu milkshake recipe is how versatile it is. With just a few tweaks, you can adapt it to your lifestyle or occasion:

• Vanilla Version – Skip the espresso for a light vanilla tiramisus milkshake. Add extra vanilla ice cream for a sweeter finish.
• Coffee Lovers’ Twist – Boost the flavor with double espresso powder for a bold coffee tiramisu milkshake.
• Keto-Friendly – Swap ice cream for sugar-free alternatives and use monk fruit sweetener.
• Dairy-Free Option – Try coconut cream and vegan vanilla ice cream instead of mascarpone.
• Festive Shake – Add a splash of Baileys or Kahlúa for an adults-only indulgence.
• Protein Boost – Blend in a scoop of vanilla protein powder, inspired by Protein Tiramisu.

👉 Chef James’s Suggestion: For extra indulgence, drizzle chocolate sauce inside the glass before pouring. It creates a decadent swirl, just like in Chocolate Tiramisu.

Storage & Reheating

Milkshakes are best enjoyed fresh, but here’s how to handle leftovers:

• Fridge – Store in a sealed mason jar for up to 24 hours. The texture may thin slightly.
• Freezer – Pour into popsicle molds for frozen tiramisu milkshake pops.
• Re-blending – If your shake thickens, blend again with a splash of milk.

❌ Reheating is not recommended — a milkshake should always stay chilled.

FAQs – People Also Ask

Here are some common questions I get about making the best tiramisu milkshake recipe:

What to Serve With This Recipe

This indulgent shake pairs beautifully with other mini desserts and no-bake treats:

• Tiramisu Cupcakes – Bite-sized indulgence alongside your shake.
• No-Bake Tiramisu Cake – A chilled, creamy partner for your frosty drink.
• Biscotti or chocolate cookies – Perfect for dunking into a tiramisu milkshake with mascarpone.

More Recipes You’ll Love

If you enjoyed this tiramisu milkshake recipe, here are a few more desserts you should try:

• Ice Cream Tiramisu Cake – Another frozen favorite.
• Tiramisu Latte – A cozy twist when you want your tiramisu in a mug.
• No-Bake Tiramisu Cake – Perfect for gatherings when you need an easy, crowd-pleasing dessert.

👉 For even more creative twists, explore my full collection: Tiramisu Variations – 25 Modern Recipes You Need to Try.

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Conclusion

And there you have it — a creamy, refreshing, and indulgent tiramisu milkshake that brings together the best of Italian tradition and American comfort. Whether you serve it as a quick summer pick-me-up or a dessert-in-a-glass, it’s sure to be a hit.

I always tell my readers: recipes like this one are proof that food is about creativity. Once you master the base, you can explore endless twists, from a vanilla tiramisu milkshake to a bold coffee tiramisu milkshake.

If you’re hungry for more inspiration, don’t miss my guide on Tiramisu Variations – 25 Modern Recipes You Need to Try — it’s packed with creative ideas to elevate your dessert game.

👉 Now it’s your turn: try this recipe at home and tell me in the comments — what’s your favorite milkshake topping?

For safe food handling and ingredient storage tips, visit USDA Food Safety. And if you want to dive deeper into milkshake science, I recommend Serious Eats, one of my favorite culinary resources.