Fall is the perfect season for cozy, spiced desserts, and nothing captures that spirit better than a Pumpkin Tiramisu. This festive twist on the classic Italian dessert combines creamy mascarpone with rich pumpkin purée and warm spices for a dessert that feels like autumn in every bite.
If you love authentic Italian flavors, don’t miss our Classic Tiramisu Recipe, which inspired this seasonal version. The pumpkin-spiced layers make this no-bake dessert perfect for Thanksgiving, Halloween parties, or simply as a treat to enjoy with a cup of coffee.
Why You’ll Love This Pumpkin Tiramisu
There are countless pumpkin desserts out there, but pumpkin tiramisu recipe lovers know this one is truly unique. Here’s why you’ll fall in love with it:
- 🎃 Pumpkin spice tiramisu flavors – A blend of cinnamon, nutmeg, and ginger adds warmth and depth.
- 🍵 Pumpkin chai tiramisu inspiration – Subtle notes of chai elevate the creamy filling.
- ⏱ Quick & no-bake – Just like traditional tiramisu, this dessert requires no baking.
- 👨👩👧👦 Family-friendly – Easily adaptable with decaf coffee or no alcohol.
Looking for another fruity twist? Try our Strawberry Tiramisu for a fresh and light alternative.
Key Ingredients
The secret to a spiced pumpkin tiramisu lies in its quality ingredients. Here’s what you’ll need:
- Pumpkin purée – Smooth and thick for the best texture.
- Mascarpone cheese – The creamy heart of this dessert, balancing pumpkin flavors.
- Pumpkin spice mix – Cinnamon, nutmeg, ginger, and cloves bring warmth.
- Ladyfingers (Savoiardi) – Perfect for soaking in coffee or chai.
- Whipping cream – Adds volume and lightness to the filling.
- Coffee or espresso – Traditional base, though you can swap with chai for a pumpkin tiramisu cheesecake-inspired flavor.
👉 Pro tip: For the base technique, check out our Classic Tiramisu Recipe, which explains the layering method in detail.
How to Cook (Step-by-Step Instructions)
Making a pumpkin tiramisu is easier than it looks. Follow these simple steps:
- Prepare the coffee mix – Brew strong espresso (or use decaf if you prefer). Let it cool to room temperature. Add a teaspoon of pumpkin spice for extra autumn flavor.
- Whip the cream – In a chilled bowl, beat heavy cream until stiff peaks form. This gives your dessert that fluffy, melt-in-your-mouth texture.
- Make the mascarpone filling – In another bowl, whisk together mascarpone cheese, pumpkin purée, sugar, and spices until smooth. Fold in the whipped cream gently. For reference, check out our Classic Tiramisu Recipe, which explains the layering basics.
- Dip the ladyfingers – Quickly dip each ladyfinger into the coffee mix. Don’t soak them, or they’ll become mushy.
- Layer the dessert – Place dipped ladyfingers in the bottom of your dish, spread half the pumpkin mascarpone cream on top, repeat the process, and finish with cream.
- Chill – Refrigerate for at least 6 hours (overnight is even better). Just before serving, dust with cocoa powder and a pinch of pumpkin spice.
Chef James’s extra tip: Add a splash of Kahlúa or spiced rum to your coffee mixture if you’d like a boozy holiday twist.
Recipe Tips & Variations
This pumpkin tiramisu recipe is versatile and can be adapted for many preferences:
- Keto-Friendly – Swap ladyfingers with almond flour sponge and use monk fruit sweetener.
- Dairy-Free – Use coconut cream instead of heavy cream and vegan mascarpone (or cashew cream). For more inspiration, see our Vegan Tiramisu version.
- Festive Touch – Sprinkle crushed gingersnaps between layers for a spiced crunch.
- For kids – Skip the coffee and dip ladyfingers in warm milk with a hint of cinnamon, just like in our Easy Tiramisu Recipe.
Chef James’s suggestion: Try making individual cups with this recipe, similar to our Tiramisu Cups. They’re perfect for dinner parties or portion control!
Storage & Reheating
Like most no-bake desserts, pumpkin tiramisu is easy to store:
- In the fridge – Cover tightly with plastic wrap. It keeps well for up to 3–4 days.
- In the freezer – Store in an airtight container for up to 2 months. Thaw overnight in the fridge before serving. Curious about freezing? We explained this in detail in our Strawberry Tiramisu article.
- Reheating – This dessert is best served chilled, so no heating is required. But if frozen, allow it to soften naturally in the fridge for the creamiest texture.
FAQs – Pumpkin Tiramisu Recipe
1. Can you freeze pumpkin tiramisu?
Yes! You can freeze it in individual portions for up to 2 months. For best results, wrap each slice in plastic wrap and place in an airtight container. When ready to serve, thaw overnight in the fridge. (For more tips, see our Classic Tiramisu Recipe).
2. Can I make pumpkin tiramisu without coffee?
Absolutely. Dip your ladyfingers in warm milk with pumpkin spice instead of espresso. For another caffeine-free option, check out our Tiramisu Cookies.
3. How far in advance can I prepare this dessert?
It’s best when made a day ahead since the flavors intensify overnight. Store it covered in the fridge until ready to serve.
4. Can I make it gluten-free?
Yes! Replace traditional ladyfingers with gluten-free ones. If you love allergen-friendly recipes, don’t miss our Gluten-Free Tiramisu (coming soon).
5. What’s the best substitute for mascarpone?
If you can’t find mascarpone, cream cheese works as a tangier alternative. For a lighter touch, try mixing cream cheese with Greek yogurt.
What to Serve With This Pumpkin Tiramisu
Pairing your pumpkin tiramisu with the right drinks and treats takes it to another level:
- Espresso or cappuccino – The classic Italian pairing, just like in our Classic Tiramisu Recipe.
- Pumpkin spice latte – Double down on seasonal flavors for the ultimate fall experience.
- Chocolate desserts – A slice of Tiramisu Cheesecake balances beautifully with the spiced pumpkin cream.
- Light sweets – A scoop of vanilla gelato or lemon sorbet refreshes the palate.
More Recipes You’ll Love
If you enjoyed this pumpkin tiramisu recipe, you’ll also want to try these variations:
- Pistachio Tiramisu – Nutty and luxurious.
- Matcha Tiramisu – A Japanese twist with earthy green tea flavors.
- Strawberry Tiramisu – Fruity, refreshing, and perfect for spring.
- Biscoff Tiramisu – A caramelized cookie spin for biscuit lovers.
- Tiramisu Cups – Cute, portion-sized servings ideal for parties.
Pumpkin Tiramisu: The Best No-Bake Fall Dessert
Pumpkin Tiramisu is a festive, no-bake dessert combining mascarpone, pumpkin purée, and warm spices. Perfect for Thanksgiving or cozy fall evenings.
- Total Time: 6 hours
- Yield: 8 servings
Ingredients
Pumpkin purée
Mascarpone cheese
Pumpkin spice mix (cinnamon, nutmeg, ginger, cloves)
Ladyfingers (Savoiardi)
Whipping cream
Granulated sugar
Coffee or chai tea (cooled)
Cocoa powder (for dusting)
Optional: Kahlúa or spiced rum
Instructions
1. Brew strong coffee or chai tea, let it cool. Add pumpkin spice to infuse flavor.
2. Whip cream until stiff peaks form in a chilled bowl.
3. Whisk together mascarpone, pumpkin purée, sugar, and spices until smooth.
4. Fold whipped cream gently into the mascarpone mixture.
5. Quickly dip each ladyfinger into the coffee or chai (1–2 seconds max).
6. Layer dipped ladyfingers at the bottom of the dish.
7. Spread half the pumpkin mascarpone cream over the ladyfingers.
8. Repeat with a second layer and finish with the remaining cream.
9. Refrigerate at least 6 hours or overnight.
10. Dust with cocoa powder and a pinch of pumpkin spice before serving.
Notes
For a kid-friendly version, use warm milk instead of coffee.
To make it gluten-free, use certified gluten-free ladyfingers.
For extra crunch, add crushed gingersnaps between the layers.
Pumpkin tiramisu is best made a day ahead.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 18g
- Sodium: 125mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Conclusion
And that’s it — your Pumpkin Tiramisu is ready to shine on your fall dessert table. 🎃
It’s creamy, spiced, and layered with all the cozy flavors of the season. Whether you prepare it for Thanksgiving, a family dinner, or just a weekend indulgence, this no bake pumpkin tiramisu will always impress.
One of the reasons I love this dessert is its versatility. You can give it a twist as a pumpkin chai tiramisu for tea lovers, or try a festive pumpkin spice tiramisu that tastes just like the famous latte. For something more indulgent, consider turning it into a pumpkin pie tiramisu or even a decadent pumpkin tiramisu cheesecake — each version adds a new layer of comfort to this fall favorite.
If you’re a fan of classic Italian flavors, don’t miss our Classic Tiramisu Recipe for the authentic method, and for a quicker version, try our Easy Tiramisu Recipe. Both are perfect companions to this seasonal twist.
👉 Try it, share it, and let me know in the comments how your tiramisu pumpkin creation turned out!
For food safety guidelines, check the USDA and for Italian cooking techniques, I recommend Serious Eats.
