Ingredients
Scale
1 cup ketchup
1/2 cup brown sugar
2 tbsp apple cider vinegar
Instructions
1. Add ketchup to a small saucepan over medium heat.
2. Stir in the brown sugar until dissolved.
3. Add apple cider vinegar and let the mixture simmer for 5–7 minutes.
Notes
Adjust sweetness or tang to taste by modifying sugar or vinegar levels.
Store in an airtight container in the fridge up to 7 days or freeze in small portions.
- Prep Time: 2 minutes
- Cook Time: 7 minutes
- Category: Sauces
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 55
- Sugar: 10g
- Sodium: 260mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg